Ingredients:
2 zucchini, spiralized
½ cup sliced mushrooms
½ teaspoon dried thyme
½ cup alkaline
Avocado sauce
¼ cup chopped cilantro

Extra:
1/3 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon grapeseed oil
½ teaspoon dried oregano

Directions:
1. Take a skillet pan, place it over medium heat, add oil and when hot, add mushrooms and cilantro and then cook for 3 to 5 minutes until tender.
3. Add avocado sauce, season with salt, pepper, oregano, and thyme, stir until mixed and cook for 1 to 2 minutes until warmed.
5. Place zucchini noodles in a large bowl, drizzle with some oil, and then toss until well coated.
6. Add avocado mixture, toss until combined, and then serve.

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– Hey Healers, the food you eat is your way of showing love to your body. We’ve created the Eat To Live playlist to highlight some of the challenges in the mainstream food supply and suggest healthy and tasty alternatives.

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