Update: When this video was made lemons were on the approved. However, they are no longer on the list. Limes will work just the same. Thank you Gabe Santiago for the update!

This video is my personal opinion of why Dr. Sebi did not approve baking soda and the science behind it. I believe it is due to the effects you get from sodium carbonate, which can hinder any positive healing, if heated to high temperatures. I also give you a way to neutralize baking soda (sodium bicarbonate) if you prefer to cook with baking soda.

To neutralize baking soda the ratio needs to be 1/2 teaspoon of baking soda to 1 teaspoon of lemon juice.

Sodium Carbonate article:
https://www.livestrong.com/article/218440-what-are-the-dangers-of-sodium-carbonate/

Pictures were provided by the following sources:
Dr. Sebi picture – pinterest.com
Crystalline form of baking soda – torresbrioclan.pbworks.com
All other pictures are royalty free

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“Health will not be improved until those who are unaffected are as outraged as those who are.”

Golden Rule:
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